Very little is known in our country on, celiac disease sufferer 2000 one in Chile and which should live for lifetime. The Celiac is an individual who has rejected the gluten protein found in cereals such as wheat flour, barley, rye, oats, and that creates serious problems when the person's digestive system can not be processed.
COACEL Corporation arises from the concern of many Pediatricians, who wanted to guide and define how they could survive eating gluten properly, in a country where 60% of foods have wheat flour. The most important purpose of the corporation, is to provide information to people.
One of the main causes for which you are born with this condition is hereditary. However, the problems are only generated when the small intestine is damaged contact product of wheat flour. At that point the body begins to show prolonged diarrhea and varying degrees of malnutrition, these are the most striking symptoms. In the If present in adulthood, is manifested in a more subtle, poorly explained by anemia or lack of calcium in the bones, digestive problems and malnutrition.
There are some symptoms such as diarrhea that may be confused with parasites or other diseases. Nevertheless, other more typical, such as intolerance to milk protein and an upset very similar to irritable bowel also have young children. Therefore always be suspected and consideration, which can deal with celiac disease, in order to make an early diagnosis.
in celiac diarrhea occurs because the gluten damages the villi of the small intestine. The resulting atrophy prevents normal digestion and absorption of food, which are retained in the small intestine, where they ferment, - trap water, gas and irritating causes, thus resulting in loose stool within which one can lose everything that body could not absorb or exploit.
The only thing you can do to placate the disease is to remove the perpetrators food such as wheat, barley and rye, which is great. difficult in the case of children because the flour sweets are everywhere.
The only test that can verify that a person has celiac disease is by biopsy at the duodenum, showing atrophy of the intestine, caused by the rejection of the wheat protein gluten. Only then will we know the exact diagnosis.
Then it is important cereals containing gluten delay in feeding children until after 7 months of age. The severity of the symptoms is why I dare menor.Es the following tips to improve the quality of life of those with the disease: The only treatment consists of: ELIMINATE ALL foods containing wheat, barley, rye or oats.
Source: http://www.terra.cl/
Group 6
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