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Girls: Moderate beer consumption slows menopause an average of two years

moderate beer consumption slows menopause an average of two years


SPAIN
moderate beer consumption slows menopause in women an average of two years, according to a study presented today on the occasion of the''Gastronomic Restaurant Beer Revelation,''Brewers promoted by Spain.
According to experts, several studies in different countries conclude that the level of estrogen in the blood is greater in the case of women who consume alcohol than in abstainers.

In this regard, the beer contains phytoestrogens - compounds of chemical structure very close to that of natural estrogen - which would be responsible for a delay of two years, on average, the onset of menopause in women who drink beer sparingly.

addition, scientific studies show that moderate beer drinkers have a 60% lower risk of heart attacks that heavy drinkers and abstainers, with a lower incidence of coronary heart disease (angina pectoris and stroke), hypertension, cerebrovascular accidents and diabetes mellitus. In addition, moderate alcohol consumption increases the''good''cholesterol (HDL), reducing risks of cardiovascular diseases and accidents.

addition, drinking beer promotes the secretion of gastric juices, aids digestion and stimulates appetite, bitter substances of hops. Among its properties, also, this tea contains components such as minerals, fiber, water, carbohydrates, micronutrients and high in vitamins, especially soluble in group B.

So, beer contains vitamin B12, which acts on the nervous system and the formation of hemoglobin, vitamin B2, which aids digestion, vitamin B1, which acts on the metabolism of carbohydrates, and folic acid. Indeed, a study by Dr. Varela-Moreiras shows that consumption of one third of beer a day provides 10% of the daily requirement of this vitamin.

Moreover, experts say that moderate consumption of beer provides natural antioxidants to the diet helps prevent constipation, decrease the incidence of colon cancer and lowers cholesterol.

Slimline Beer
Finally, international studies in recent years conclude that this beer is not fattening. Thus, under Dr. Keul, of the University Clinic of Freiburg (Germany) claims that''there''beer belly, but it is the high caloric intake of fatty foods is the real cause of corpulence.

addition, a study by the University of Naples, led by Dr Pasquale Strazzullo confirms that moderate consumption of beer is not responsible for the so-called''happiness''curve, but it is a gene that promotes accumulation of fat around the abdomen.

Moreover, in an investigation conducted by the Group of Immuno the Department of Metabolism and Nutrition of the CSIC Institute of Refrigeration, led by Dr. Ascension Marcos, was submitted for a month to 57 healthy adult volunteers not to consume any alcoholic beverage, and during the following month beer consumed in moderation, without registering any increase in weight or body mass.

SOURCE: Terra / News / Press
European Institute for the Study of Addiction / The Drogas.info / Addiction News
http://www.ieanet.com/index.html?n=4412

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The Glass

Glass , cup, jar, draft beer, cup or put your desired name. Beer
allows many variations and can be taken in any of these gadgets. Some people have their favorites and take him everywhere. The important thing is to let you enjoy a good time, probably with friends.
ceramic chopp From ancient times to cover the thin shade of Pilsen, each style and each time is the owner of a way to appreciate beer.
Equally important is that the most recognized brands create their own designs and patented.

circumference variations in the glass allows us to see different shades of color for each style and in some cases better able to release aromas, or encourage retrención foam.
Watch it yourself and draw your conclusions.

Then the detail of the glasses and their styles.


When tasting a beer put up all our senses. First
and very important is the view that comes into play, the impression that we produce and therefore it is essential the cup, glass or container where the serve. Formerly
little variety and also very simple ways. Over the years, and manufacturing technology, mechanical now, there is great variety and shapes adapted to each type of beer.
The wide range of colors and scents achieved in beer by using new types of malt and hops has echo the mission of the brewers is the design of new vessels for beer, adapted to the first impression of the view, too much influence the color and smell to the whole conception of the best glass for each beer.
The importance of containers has led some brewers to register and license their designs to identify clearly and exclusively for its brand of beer. The Belgians have probably been the initiators of this trend.
I still think it is all marketing? Scientific studies show that the shape of the glass affect the development and retention of the foam. Why is this important? The foam created by pouring a beer acts as a network for many of the volatile compounds found in beer. What is a volatile compound? Compounds that evaporate from beer to create your scent, such as hop oils or compounds produced during fermentation as alcohol, fusels and fruity esters, spices or other additions. A glass that promotes a healthy foam may increase the interception of certain volatile. And retention rates of the foam varies with the different styles of beer, therefore you must use different styles of glasses. CHALICE


are wide and big glasses with thick walls well suited to serve beer thick as Belgian ales and German bocks. The most elegant usually have the edge in gold or silver. They are designed to withstand a 2cms foam over the edge so you can keep the beer an eternal stream of bubbles and can appreciate all the qualities of beer. In format, The aroma is displayed on the surface and exalt the colors of the liquid. These cups are suitable for more intense flavor beers.
Advantages: Very good retention of the foam and a taste with deep gulps.





TULIPA Cup
adequate to serve any Belgian ale, fruit beer or a biere de garde. By narrowing this glass is in the neck, the delay in hot liquid. It also promotes the formation of bubbles, the concentration of flavors and ensures that the top layer is thicker foam. It is ideal for beer with body and creamy head. The Scottish Ales are often served in a "glass Thistle" which is a modified tulip glass to resemble the national flower of Scotland.


Advantages: It facilitates the retention and enhancement of volatiles, while maintaining foam






TUBE
STRANGE or long and narrow German vessel suitable for a pils or any other type of lager beer . Amplifies the nuances of malt and lúpulo.Los tall glasses, tube type, are ideal for more delicate beers as its narrow format can concentrate their flavor. The glass tube shine highlights, facilitates the formation of foam and is suitable for flavoring beers taste.
Advantages: A tight concentration of volatiles.


. PILSEN CUP


narrow format for its base and widening at the top of tall, thin and tapered, trumpet-shaped sometimes lets out no carbonation and appreciate better the clarity and colors a Pils. While maintaining the retention of its froth. the glass pilsner is the right to judge the quality, brightness and good beer foam, so it is recommended to use for drinking beer clear.

Advantages: Encourages the appreciation of color, clarity and carbonation. Main promotes retention. Enhances the perception of volatiles.




Glass WEIZ
Nothing better than serving your Weizenbier (wheat beer) in a real Babavian Weizen glass. With its length and thin walls, to appreciate the color of the beer and giving lots of storage space in addition to the soft and sexy style associated foam. Most are 0.5L, with slight variations in sizes. Forget the lemon garnish, the citric kills the foam.
is much higher than the glass of the painting, very close to the bottom and slightly wider at the top. Due to its elongated shape, easily catches the scent and is very visually pleasing.
Advantages: Produced specifically to give volume to the foam, and enjoy the aromas of banana and phenolic own style.



PINTA
cylindrical vessel with a slight taper in the mouth. These are the vessels whose format is classic, favor the formation of a foam prices consistent and allow the characteristics of the liquid. Becker, tumbler Tumbler.El Nonic or American is the most common pint (16 oz), and 20 oz Imperial (Nonic) having a slight ridge on top, a type of grip and helps to facilitate apilamiento.Becker is the German equivalent.
Advantages: Inexpensive to make. Easy to store. Easy drinking.




PITCHER

Strong, sturdy and large. It's shaped like a large cup with a handle that prevents the heat from the hot hand beer. It is designed for light beer, refreshing, light and with little flavor longer. It is ideal for beer "hard" to add toughness, are molded with an outer layer of glass as a mosaic. This design is more traditional.
Advantages: Easy to drink and plenty of volume.






FLUTE The world of champagne lends elegance to certain types of beer. The shape, long and narrow, guaranteed not dissipate too quickly carbonation, is the favorite to serve fruit beers and soft drinks. It's a little shorter than the traditional champagne.
Benefits: Enhances and helps to assess the carbonation. Volatile released quickly to give a more intense aroma.

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DO - DF

DO The acronym means original or original density. You can also find somewhere like OG (Original Gravity) or DI initial density. The three terms mean exactly the same, here we call DO = original density. The acronym

DF means final density. You can also find somewhere like FG (Final Gravity)

This initial density is the amount of extract which must have derived the beer you're drinking. The extract is the amount of solids dissolved in 100ml. These solids are sugars, fermentable or nonfermentable that were extracted to malta to soak beans. You can also consist of other substances but does not need to complicate your life by now.

And why can not I use this kind of chemistry?

These data basically talking about alcoholic strength and body of beer. It's like a game between all those sugars and other solids and liquid entered the left many turning into alcohol.

These are the different levels of DO DF according to each style of beer, a very good graphic BrewersFriend .



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