Glass , cup, jar, draft beer, cup or put your desired name. Beer
allows many variations and can be taken in any of these gadgets. Some people have their favorites and take him everywhere. The important thing is to let you enjoy a good time, probably with friends.
ceramic chopp From ancient times to cover the thin shade of Pilsen, each style and each time is the owner of a way to appreciate beer.
Equally important is that the most recognized brands create their own designs and patented.
circumference variations in the glass allows us to see different shades of color for each style and in some cases better able to release aromas, or encourage retrención foam.
Watch it yourself and draw your conclusions.
Then the detail of the glasses and their styles.
When tasting a beer put up all our senses. First
and very important is the view that comes into play, the impression that we produce and therefore it is essential the cup, glass or container where the serve. Formerly
little variety and also very simple ways. Over the years, and manufacturing technology, mechanical now, there is great variety and shapes adapted to each type of beer.
The wide range of colors and scents achieved in beer by using new types of malt and hops has echo the mission of the brewers is the design of new vessels for beer, adapted to the first impression of the view, too much influence the color and smell to the whole conception of the best glass for each beer.
The importance of containers has led some brewers to register and license their designs to identify clearly and exclusively for its brand of beer. The Belgians have probably been the initiators of this trend.
I still think it is all marketing? Scientific studies show that the shape of the glass affect the development and retention of the foam. Why is this important? The foam created by pouring a beer acts as a network for many of the volatile compounds found in beer. What is a volatile compound? Compounds that evaporate from beer to create your scent, such as hop oils or compounds produced during fermentation as alcohol, fusels and fruity esters, spices or other additions. A glass that promotes a healthy foam may increase the interception of certain volatile. And retention rates of the foam varies with the different styles of beer, therefore you must use different styles of glasses. CHALICE
are wide and big glasses with thick walls well suited to serve beer thick as Belgian ales and German bocks. The most elegant usually have the edge in gold or silver. They are designed to withstand a 2cms foam over the edge so you can keep the beer an eternal stream of bubbles and can appreciate all the qualities of beer. In format, The aroma is displayed on the surface and exalt the colors of the liquid. These cups are suitable for more intense flavor beers.
Advantages: Very good retention of the foam and a taste with deep gulps.
TULIPA Cup
adequate to serve any Belgian ale, fruit beer or a biere de garde. By narrowing this glass is in the neck, the delay in hot liquid. It also promotes the formation of bubbles, the concentration of flavors and ensures that the top layer is thicker foam. It is ideal for beer with body and creamy head. The Scottish Ales are often served in a "glass Thistle" which is a modified tulip glass to resemble the national flower of Scotland.
Advantages: It facilitates the retention and enhancement of volatiles, while maintaining foam
TUBE
STRANGE or long and narrow German vessel suitable for a pils or any other type of lager beer . Amplifies the nuances of malt and lúpulo.Los tall glasses, tube type, are ideal for more delicate beers as its narrow format can concentrate their flavor. The glass tube shine highlights, facilitates the formation of foam and is suitable for flavoring beers taste.
Advantages: A tight concentration of volatiles.
. PILSEN CUP
narrow format for its base and widening at the top of tall, thin and tapered, trumpet-shaped sometimes lets out no carbonation and appreciate better the clarity and colors a Pils. While maintaining the retention of its froth. the glass pilsner is the right to judge the quality, brightness and good beer foam, so it is recommended to use for drinking beer clear.
Advantages: Encourages the appreciation of color, clarity and carbonation. Main promotes retention. Enhances the perception of volatiles.
Glass WEIZ
Nothing better than serving your Weizenbier (wheat beer) in a real Babavian Weizen glass. With its length and thin walls, to appreciate the color of the beer and giving lots of storage space in addition to the soft and sexy style associated foam. Most are 0.5L, with slight variations in sizes. Forget the lemon garnish, the citric kills the foam.
is much higher than the glass of the painting, very close to the bottom and slightly wider at the top. Due to its elongated shape, easily catches the scent and is very visually pleasing.
Advantages: Produced specifically to give volume to the foam, and enjoy the aromas of banana and phenolic own style.
PINTA
cylindrical vessel with a slight taper in the mouth. These are the vessels whose format is classic, favor the formation of a foam prices consistent and allow the characteristics of the liquid. Becker, tumbler Tumbler.El Nonic or American is the most common pint (16 oz), and 20 oz Imperial (Nonic) having a slight ridge on top, a type of grip and helps to facilitate apilamiento.Becker is the German equivalent.
Advantages: Inexpensive to make. Easy to store. Easy drinking.
PITCHER
Strong, sturdy and large. It's shaped like a large cup with a handle that prevents the heat from the hot hand beer. It is designed for light beer, refreshing, light and with little flavor longer. It is ideal for beer "hard" to add toughness, are molded with an outer layer of glass as a mosaic. This design is more traditional.
Advantages: Easy to drink and plenty of volume.
FLUTE The world of champagne lends elegance to certain types of beer. The shape, long and narrow, guaranteed not dissipate too quickly carbonation, is the favorite to serve fruit beers and soft drinks. It's a little shorter than the traditional champagne.
Benefits: Enhances and helps to assess the carbonation. Volatile released quickly to give a more intense aroma.
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