DO The acronym means original or original density. You can also find somewhere like OG (Original Gravity) or DI initial density. The three terms mean exactly the same, here we call DO = original density. The acronym
DF means final density. You can also find somewhere like FG (Final Gravity)
This initial density is the amount of extract which must have derived the beer you're drinking. The extract is the amount of solids dissolved in 100ml. These solids are sugars, fermentable or nonfermentable that were extracted to malta to soak beans. You can also consist of other substances but does not need to complicate your life by now.
And why can not I use this kind of chemistry?
These data basically talking about alcoholic strength and body of beer. It's like a game between all those sugars and other solids and liquid entered the left many turning into alcohol.
These are the different levels of DO DF according to each style of beer, a very good graphic BrewersFriend .
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