Sunday, September 21, 2008

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Imperial Stout Beer Free Beer Hot


And how do I get my free beer?




This free beer respond a bit to the origins of this blog. The initial idea was to expand, within my small capabilities, information on beer to my "customers."

I brew at home as a hobby and, as I was sharing the with friends, family, friends and acquaintances, insurance agents, enemies and pets found that in general, most people who were interested proved by the method of preparation, different beer styles or variations of that, so far to prove that I invited, did not exist for them.

Therefore, after much conversation about it with those who proved my
brew, with the exception of pets, I started writing some things on this blog to promote awareness of craft beer, beer styles, ways to appreciate it properly, and some other things.

As usually happens in life, The original idea was his way alone without my consent. Began to get comments and views from everywhere. So he slowly, unwillingly, it was becoming not only a guide for those who drank my beer but on a small site refers to taking any beer quality, in short for "lovers of genuine craft beer."

This brief explains sadly that your beer is not free. Surely after the expectation created by the title will be closely disappointed. However, all is not lost. If you're really interested in the topic to try, learn and be open to a world just promoted, at least in our country (Argentina) can do it integrándote the association of homebrewers on its website We Brewers. Meetings are usually open to all age groups, where everyone wears their beers, tested, evaluated and discussed each. There you can try excellent beer and learn a lot about it.
're invited.

Tuesday, September 2, 2008

Will Quadriderm Help My Acne



Vale do a little clarification since it is common the question of consulting the blog enthusiasts, why Germany takes hot beer?

Beer in Germany takes hot.

What is certain is that in many places taken at room temperature, this means that is not refrigerated. But the failure to pass a barrel poplar content does not mean that hot drink.

This temperature "environment" never exceed 12 ° -14 °. This same temperature range is called cellar temperature, which is preserved in certain places so that temperature constant throughout the year. It is expected that this applies on an ale, top fermented and not a lager, low fermentation and delicate flavors, which itself needs to be served at a temperature about 5 degrees.

hot iron

A curious about the "beer hot, possibly the one that has given rise to this myth, is the Stachelbier.



consists of submerging a hot iron, heated to red in the glass of beer. This will produce essentially a caramelization of sugars present in the final beer, a decarbonation and, of course, a warm drink.



Argentina then a version of the phenomenon. Be sure to try it because the result is something truly interesting. Always on beer good body where you can find residual sugar to caramelize, in this case Oatmeal Stout tested in a very good body.